Saturday: sour cream and shrimp enchiladas (sorta like this but not really since I can't follow a recipe)
Sunday: lentils and brown rice
Monday: roasted veggie pesto pasta, garlic bread
Tuesday: Kathryn's grilled portobello benedict (adapted from Ellie Krieger's version)
Wednesday: an adapted version of PW's pasta for two
Thursday: leftover lentils
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